Cincinnati Magazine’s Luxe Dining Series Fall Savor Cincinnati

Cincinnati Magazine’s popular, upscale dining series, Savor Cincinnati, returns November 4-7 to a brand-new location – Anderson Pavilion – for a fall rendition of the Queen City’s most elaborate culinary experience.

Savor Cincinnati is a luxurious fine dining series featuring custom menus developed by talented local chef duos paired from different local restaurants. The chefs collaborate to design multi-course menus available on consecutive evenings throughout the week. This popular dining event is only held twice a year – once in the spring and once in the fall. This is the eighth year of the popular series.

Created to celebrate Cincinnati’s robust culinary scene, Savor Cincinnati is truly a lavish dining experience that elevates and showcases our city’s top culinary talent.

These exquisite Savor evenings begin with an all-inclusive cocktail hour, including complimentary rides on Carol Ann’s Carousel, while you enjoy passed hors d’oeuvres. The chefs will then showcase and introduce their culinary collaborations during dinner by describing to guests how they prepare and plate their final dishes. Each course is also matched with a unique and high-end wine pairing, available for purchase at the end of each evening. A different local non-profit is also featured each night and will receive a portion of that evening’s wine sale proceeds.

The all-star lineup for the 2025 Fall edition of Savor Cincinnati is as follows:

Tuesday, November 4 – benefiting Cincinnati Parks Foundation

Chef Renee Schuler | eat well celebrations and feasts

The culinary team | Alcove

Wednesday, November 5 – benefiting The Healing Center

Chef Jacob Benavides | Pennyflower

Chef Corey Cova | Metropole at 21C

Thursday, November 6 – benefiting Friends of Cincinnati Fisher House

Chef Luke Schoenbachler | Five Kitchen & Bar, Crown Restaurant Group

To be announced

Friday, November 7 – benefiting The Library Foundation of Cincinnati & Hamilton County

Featuring Food Network Champs:

Chef Kayla Robinson | Commander N’ Beef

Chef Christian Gill | The Culinary Gang

“Savor Cincinnati has become a must-attend event for the Queen City culinary community,” said Ivy Bayer, Publisher of Cincinnati Magazine. “This fall’s menus showcase the rich flavors and creativity of our region’s top chefs, making each evening an unforgettable culinary experience. Now is the perfect time to reserve your seat—tickets are selling quickly. We’re thrilled to celebrate the incredible talent of Cincinnati’s best chefs and to share their inspired fall creations with our readers and beyond.”

Savor Cincinnati is presented by Kroger, BE NKY, Decal Impressions and MadTree Brewing with additional support provided by Big Blue Moving, Blue Diamond Almonds, Butterball, Carbone, Dr. Pepper Blackberry, Gilman Partners, La Brea Bakery, Nestle, Nothing Bundt Cakes, Saratoga, Sysco, and The James at The Ohio State University.

It truly is the ultimate dining experience. Ticket sales will close three days before each meal.

Each ticket includes admission to one night’s event including cocktails, hors d’oeuvres, dinner, wine pairings, live chef demos, a signature swag bag and free parking. Guests must be 21 to attend.

The event begins at 6:00 p.m. and ends at 9:30 p.m. each evening of the series. Tickets are $145 per person and must be purchased online in advance at cincinnatimagazine.com/fallsavor.