Greater Cincinnati Restaurant Week is once again bringing a local dining experience to Cincinnati with participating restaurants offering dine in and take out options. From April 17 – 23, a collection of restaurants across the region will offer $26, $36 and $46 three-course prix fixe menus with $1 from every meal going directly to Cincinnati Children’s Hospital.
There will be specialty cocktails from participating locations including Tito’s Vodka cocktail specials!
Participating Restaurants
Alcove, Alfio’s Buon Cibo, BrewRiver Creole Kitchen, Brown Dog Café, Butcher and Barrel, Che, Coppin’s at Hotel Covington, Council Oaks Steak and Seafood at Hard Rock Casino, DeSha’s American Tavern, Eddie Merlot’s, Eighteen at The Radisson, Embers, Flat Iron Grill, Golden Lamb, Goose & Elder, Ivory House, Jag’s Steak & Seafood, Kona Grill, Libby’s Southern Comfort, LouVino, Matt the Millers Tavern, Melting Pot, Metropole at 21c, Mita’s, Nicola’s, Overlook Kitchen, Pampa’s, Primavista, Primo, Ripple, Salazar, Season’s 52, Shiner’s, Somm Wine Bar, Street City Pub, Subito, The View at Shires Garden, Trio Bistro and Via Vite.
